Blue Moon Ale

#132 Blue Moon Ale

From Denny Conn

Note: this recipe is based on Widmer's "Snow Cap", not Coors' wit style "Blue Moon"

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         7.50    Wort Size (Gal):    7.50
Total Grain (Lbs):       21.25
Anticipated OG:          1.068    Plato:             16.69
Anticipated SRM:          34.6
Anticipated IBU:          60.7
Brewhouse Efficiency:       73 %
Wort Boil Time:             70    Minutes

Pre-Boil Amounts
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Evaporation Rate:       1.50    Gallons Per Hour
Pre-Boil Wort Size:    9.25    Gal
Pre-Boil Gravity:      1.055    SG          13.68  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 80.0    17.00 lbs. Pale Malt(2-row)              America        1.036      2
  5.9     1.25 lbs. Munich Malt(light)            America        1.033     10
  7.1     1.50 lbs. Crystal 60L                   America        1.034     60
  3.5     0.75 lbs. Chocolate Malt                America        1.029    350
  3.5     0.75 lbs. Roasted Barley                America        1.028    450

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.50 oz.    Magnum                            Whole   14.60  49.3  60 min.
  1.50 oz.    Goldings - E.K.                   Pellet   5.30   9.8  15 min.
  1.50 oz.    Goldings - E.K.                   Pellet   5.30   1.7  2 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.35 Tsp    Irish Moss                     Fining    15 Min.(boil)


Yeast
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WYeast 1338 European Ale Yeast


Mash Schedule
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Mash Name:

Total Grain Lbs:   21.25
Total Water Qts:   26.56 - Before Additional Infusions
Total Water Gal:    6.64 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        63.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    153     153   Infuse   171       26.56   1.25


Total Water Qts:           26.56 - After Additional Infusions
Total Water Gal:            6.64 - After Additional Infusions
Total Mash Volume Gal:      8.34 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.