Blatz Vienna MaiBock

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hellesbock
Brewer: Paul Blatz
Asst Brewer:
Style: Mailbock/Helles Bock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 12.00 gal      
Boil Size: 14.20 gal
Estimated OG: 1.067 SG
Estimated Color: 7.9 SRM
Estimated IBU: 28.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount       Item                                         Type        % or IBU     
15.00 lb     Vienna Malt (3.5 SRM)                        Grain       52.17 %      
10.00 lb     Pilsner (2 Row) Ger (1.8 SRM)                Grain       34.78 %      
2.00 lb      Munich Malt - 20L (16.0 SRM)                 Grain       6.96 %       
1.00 lb      Carafoam (2.0 SRM)                           Grain       3.48 %       
0.50 lb      Caramunich Malt (56.0 SRM)                   Grain       1.74 %       
0.25 lb      Melanoiden Malt (20.0 SRM)                   Grain       0.87 %       
1.25 oz      Magnum [14.20 %]  (60 min)                   Hops        21.7 IBU     
1.50 oz      Tettnang [4.10 %]  (30 min)                  Hops        5.8 IBU      
1.00 oz      Hallertauer Hersbrucker [3.00 %]  (10 min)   Hops        1.3 IBU      
2.00 gm      Gypsum (Calcium Sulfate) (Mash 60.0 min)     Misc                     
6.00 gm      Chalk (Mash 60.0 min)                        Misc                     
1 Pkgs       German Lager (White Labs #WLP830)            Yeast-Lager              


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 28.75 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
90 min        Mash In            Add 47.00 qt of water at 158.9 F    151.0 F       


Notes:
------

90 Min boil, pitch at 45-46, ferment at 48df, lager at least 10 weeks, >12 is best.

I use strictly Best Malz malts.

Here is the water profile that the additions above turn my filtered tap water into:

Water profile:

Ca 93

Mg 4

Na 21

Cl 70

SO4 39

HCO3 84

RA 34