Big Brew 2003 Anchor Steam Clone--All Grain
Beer Recipe
| Recipe Name: | Anchor Steam Clone All-Grain |
| Style: | California Common |
| Mash: | All-Grain |
| Volume: | 5 gallons |
| OG: | 1.053 |
| FG: | |
| % Alc: | |
| IBU: | 40 |
| SRM: |
| Description of this Beer |
| Clone of Anchor Steam lager. This one of the recipes from the 2003 AHA Big Brew. |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
| 9 lb Briess Pale Ale Malt 14 oz. Briess Caramel 80L Malt |
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
| 0.88 oz - Northern Brewer, 8% AA, pellet, 60 min 0.5 oz - Northern Brewer, 8% AA, pellet, 15 min 0.5 oz - Northern Brewer, 8% AA, pellet, 1 min |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
| Wyeast 2112 California Lager Yeast | 2 Vials |
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
Mash grains at 150° F for 60 minutes. Mash out at 170° F and sparge with 170° F water. Collect enough run off to end up with 5 gallons after a 60-minute boil. Bring run off to a boil, add 0.88 oz of hops and boil 45 minutes. Add another 0.5 oz of hops and boil for 14 minutes. Add remaining 0.5 oz of hops and boil one minute longer. Chill to below 75° F, add to fermenter, pitch yeast and aerate well. Ferment at 58-68° F. When fermentation is complete, bottle with 1.25 cups of dry malt extract or siphon into sanitized party pigs with 0.25-0.33 cups of dry malt extract in each. If you are kegging, pressurize to 2.8 volumes of CO2. * Based on recipe found in Tess and Mark Szamatulski's Clone Brews. |