Big Black's Revenge NHC 1996
NHC, Schwarzbier, 1996
Tony Steenkolk
(Extract/Grain)
Ingredients for 7.5 Gallons
| 6 | pounds amber extract malt |
| 5 | pounds dark extract malt |
| 2 | pounds 80 ºL crystal malt |
| 1 | pound chocolate malt |
| 1 | pound black patent malt |
| 3.25 | ounces Hallertau hop pellets, 3.5% AA (60 minutes) |
| 1.25 | ounces Hallertau hop pellets, 3.9% AA (30 minutes) |
| 1.25 | ounces Tettnang hop pellets, 3.4% AA (15 minutes) |
| Wyeast No. 2206 Bavarian lager yeast | |
| force-carbonate in keg |
| Original gravity: | 1.063 |
| Final gravity: | 1.025 |
| Boiling time: | 60 minutes |
| Primary fermentation: | 2 weeks at 55 °F in glass |
| Secondary fermentation: | 4 weeks at 45 °F in stainless steel |
| Age when judged: | 3 months |
Notes
Steep grains at 170 °F for 30 minutes.