Barley Brown's Turmoil Black IPA (Extract)
Ingredients
for 5.5 U.S. gallons (21 liters)
| 8 | lb. Alexander liquid malt extract |
| 1.5 | lb. dry malt extract |
| 1.0 | lb. 40L crysatal malt |
| 1.1 | lb. Weyermann® Carafa® special II malt |
| 4.25 | oz. Columbus pellet hops (steeped with specialty grains) |
| 1.4 | oz. Simcoe pellet hops 12.8% a.a. (first wort hopping) |
| 1.6 | oz. magnum pellet hops 12.8% a.a. (60 min) |
| 0.9 | oz. Simcoe pellet hops 12.2% a.a. (60 min) |
| 1.15 | oz. Amarillo pellet hops 8.4% a.a. (30 min) |
| 0.9 | oz. Cascade pellet hops 5% a.a. (15 min) |
| 0.9 | oz. Cascade pellet hops 5% a.a. (2 min) |
| 1.75 | oz. Cascade pellet hops 5% a.a. (flame off) |
| 4.25 | oz. Amarillo whole hops 8.4% a.a. (dry hop) |
| 1 Vial | Wyeast 1056 American Ale Yeast |
|
Efficiency |
80% |
|
Original Gravity |
1.076 |
|
Final Gravity |
1.011 |
|
IBUs |
97 |
Directions
Place specialty malts and mash hops in a bag and soak in 1.5 gallons of 150 ºF water for 45 minutes. Drain bag without squeezing and add running to the boil
Boil for 75 minutes.
Ferment at 70-72 ºF, transfer and age at 64 ºF for 8 days then keg.
Dry hop with 4.25 oz Amarillo whole hops
Recipe Provided by Ted Hausotter